The Art of Persian Cooking
Author: Forough Hekmat
Many of the recipes in the book are from Shiraz, handed to author by his grandmothers and members of his family.
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Print house: Hippocrene Books
Print place: New York
Print year: 1994
Weight: 0.42 kg
ISBN: 0781802415
Many of the recipes in the book are from Shiraz (were author was born), handed to author by his grandmothers and members of his family on both sides who, generation after generation, produced these same dishes in their kitchens for various public offerings and for private parties. Paperback, pp. 190.